You definitely want to add this to your Big Game Day spread.
Ingredients
2 Tablespoons oil
2 Tablespoons Johnny’s Seasoning Salt or any kind of seasoning salt
1/2 cup shredded cheddar cheese
1/2 cup bacon cooked and crumbled
1/4 cup sour cream
2 teaspoons chives or italian seasoning to taste
Directions
Scrub potatoes well, slice into wedges and place in a large plastic bag or in a large bowl.
Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down.
Sprinkle potatoes generously with seasoning salt. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.
Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt.
Drizzle sour cream over the top and sprinkle with chives or italian seasoning.
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