A delicious stew filled with flavor from the island of the Dominican Republic.
Ingredients
2 tablespoons olive oil
4 plum tomato, cut into cubes or 1 doz cherry tomatoes, halved
2 bell pepper, cut into small pieces
3 cloves garlic, crushed
1 cup tomato sauce
2 pound shrimp (large, uncooked and peeled), [0.9 kg]
½ teaspoon pepper (freshly-cracked, or ground), (or more, to taste)
1½ teaspoon salt, (or more, to taste)
Directions
Heat the olive oil in a skillet over low heat. Cook the tomatoes, bell pepper, and garlic stirring frequently.
Add tomato sauce and 1 cup of water. Cook over low heat until the vegetables are cooked through.
Add the shrimp and cook until they turn bright pink.
Season with salt and pepper to taste.
Remove from heat, and serve.
Recipe by: https://www.dominicancooking.com/635/camarones-guisados-shrimp-stew#wprm-recipe-container-19484
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